We have a great selection of Italian and Domestic Wines by the bottle or glass. You'll be pleasantly surprised by the reasonable prices!
ANTIPASTI
Bruschetta
Grilled Tuscan Crostini Brushed with Olive Oil & Topped with Marinated Roma Tomatoes, Parmesan Cheese, Fresh Parsley, Green & Red Onions, Garlic & Balsamic Vinegar ~ 9.50Caprese Amore
Sliced Roma Tomatoes, Basil, Fresh Mozzarella, Grilled Eggplant and Red Onions in a Balsamic Vinaigrette ~ 9.95Antipasti
Chef’s Selection of Grilled & Marinated Vegetables, Cheeses, Italian Meats and Fruit
Small for Two ~ 9.50 | Three or Four ~ 13.50Risotto Cakes
House made Risotto Cakes with Sweet Basil and Bel Paese Cheese Served With Marinara Sauce, Grated Padano and Romano Cheeses ~ 7.50Salume e Formaggio
An Assortment of Artisan Cheeses and Meats ~ 9.95
ZUPPA E INSALATA
Zuppa dil Giorno
Chef’s Daily Featured Soup ~ 6.00Caesar
Crisp Romaine Leaves, our House-Made Caesar Dressing, Parmesan Cheese and Croutons. (Anchovies upon request.)
Piccola ~ 6.00 | Grande 11.00 | Add Prawns 5.00Grilled Chicken Caesar
Piccola ~ 8.50 | Grande 14.50Mista
A Mixed Medley of Seasonal Greens, Romaine, Tomatoes, Cucumbers, Tossed with a Red Wine Cucumber & Tomato Vinaigrette Dressing Topped with Shaved Grana Padano Cheese ~ 5.50Insalata di Spinaci
Fresh Spinach Leaves, Prosciutto, Sliced Egg, Mushrooms, Gorgonzola, Red Onions and Pine Nuts with a Raspberry-Dijon Vinaigrette ~ 7.25Insalata Pera
Grilled Pear Slices Served on a Bed of Wild Greens with Crumbled Gorgonzola and Glazed Walnuts in a Honey Chardonnay Vinaigrette ~ 7.75
PIZZA & CALZONE
Margherita
Roma Tomatoes, Basil and Fresh Mozzarella. An Italian Classic ~ 12.95Amore Speciale
Sausage, Pepperoni, Salami, Fresh Tomatoes, Green Onions, Mushrooms, Parmesan and Mozzarella Cheese ~ 14.50Grilled Chicken Gorgonzola
Grilled Chicken, Gorgonzola, Roasted Red Peppers, Mushrooms, Mozzarella Cheese over a Sun-dried, Tomato Marinara Base ~13.95Vegetali Suprema
Artichoke Hearts, Roasted Red Peppers, Tomatoes, Roasted Eggplant Mushrooms, Basil, Spinach, Red Pepper Flake, & Mozzarella over a Garlic Olive Oil Base ~ 13.25The Leschi
Chicken, Artichoke Hearts, Roasted Red Peppers, Goat & Mozzarella Cheeses over a Sun-dried Tomato-Pesto Base ~ 14.50View Point Park Pizza
A Quatttro Formaggio Pizza with Pesto, Mozzarella, Provolone, Parmesan and Feta Cheeses Topped with Sun Dried Tomatoes and Fresh Spinach ~13.75Spicy Pepperoni
Pepperoni Lovers Pizza! Extra Pepperoni, Red Onions, Red Chili Flake, Fresh Oregano, Mozzarella Cheese and Franks Hot Sauce and Red Sauce ~13.95Capriciosso
Grilled Artichokes, Capiccola Ham , and Calabrese Olives with Mozzarella cheese on our red sauce ~ 14.50Calzone
Stuffed with Grilled Chicken, Spinach, Pesto and Mozzarella Cheese. Served with a Side of Marinara ~13.50
DIL FORNO (FROM THE OVEN)
Lasagna
Lasagna Bolognese with Hot Italian Sausage, Sun Dried Tomatoes, Spinach, Herbed Ricotta and Three Cheeses Baked in a Blend of our Marinara Sauces. ~ 14.95Cannelloni Di Pollo
Two Large Cannelloni Stuffed with Roasted Chicken Ground Together with Pesto Sauce, Ricotta Cheese, Artichoke Hearts and Spinach then Baked in our Oven with our own Roasted Red Pepper Marinara Sauce Topped with Mozzarella and Parmesan Cheese ~ 13.95Grigliata di Melanzane
Grilled Eggplant, Layered with Goat Cheese, Basil, Mozzarella, Parmesan- Marinara Sauce, Served on a Bed of Baby Greens and Topped with Pesto ~ 13.95
SPECIALITA DELLA CASA
Pizzaiola
Slightly Spicy, Pork Scaloppini Marinated with Rosemary, Oregano, Red Chili Flakes & Black Pepper, Sautéed in Olive Oil & Served over Spaghetti, Topped with Rich Tuscan Marinara Sauce and Grated Cheese ~ $15.50Wild Boar Ragu
A very special recipe from our trip to Tuscany. Braised Wild Boar with a lot of Red Wine, Porcini, Shiitaki, Cremini Mushrooms and Veal Stock Reduced to Ragu and tossed with Parpadelle Pasta and Spinach and a blend of our Pecorino and Grana Cheeses ~ 17.95Pollo Picatta
Sauteed Chicken Breast, with Artichoke Hearts, Capers, and Mushrooms finished with White Wine, Lemon & Butter Served with fresh Linguini Pasta ~ 16.95Pork Loin Steak
Grilled Pork Loin Steak with house made Potato Gnocchi, Balsamic Port Wine Demi Glace, Grilled Peppers and Gorgonzola ~ 17.95Calamari e Cozze Fra Diavolo
Sautéed Mussels and Calamari in a traditional, very spicy Red Sauce with Garlic, Red Bell Pepper, Fresh Oregano and Sweet Basil, Roma Tomatoes, Light Anchovy, Lemon and Red Wine, tossed with Fresh Linguini Pasta ~ 16.95Pollo alla Parmigianna
Breaded Chicken Scallopini pan fried in Olive Oil, baked in Marinara and Mozzarella Cheese, served with Spaghettini Aglio e Olio and topped with Parmesan Cheese. ~17.95Scampi e Ravioli
Grilled Scampi over Smoked Mozzarella Ravioli in a Lemon Basil Cream Sauce served with Asparagus and shaved Pecorino Romano Cheese. ~ 20.00Scampi Carbonara
Scampi with Linguini tossed in a Pancetta, Black Pepper, EVOil and Garlic Cream Sauce with Egg, and a blend of grated Pecorino and Grana Padano Cheeses. ~ 16.95Tuscan Sausages
A Special Recipe Made Exclusively for That’s Amore. Sausages with Fresh Basil & Bel Paese Cheese, grilled then served on an Herbed Polenta Cake with a blend of Red Pepper and Marinara Sauces, and shaved Pecorino and Romano Cheeses ~ 14.95Risotto d’il Giorno
The Chef will be preparing a variety of wonderful Creamy Risotti this Fall. Ask your server for the selection this evening! ~ MKT
PASTA
Fettuccine Puttanesca
Five Sautéed Tiger Prawns, Capers, Roasted Garlic, Kalamata Olives, Roma Tomatoes, Crushed Red Pepper, & Fresh Basil in a Sherry Plum Tomato Sauce ~ 16.95Penne Bolognese
Ground Italian Sausage Sautéed with Fresh Garlic, Basil, Rosemary & Oregano with Roma Tomatoes and Fresh Spinach Tossed with Penne Pasta in a Spicy Chianti Plum-Tomato Sauce ~ 13.95Polpetta
Sicilian-Style Meatballs Rolled in Bread Crumbs & seared in Olive Oil, baked in a special Spaghetti Sauce loaded with fresh Oregano, Sweet Basil, Garlic, Roasted Red Peppers & Mushrooms served over Spaghetti ~ 14.95Penne con Pollo e Spinaci
Penne Noodles with Grilled Chicken, Spinach, Roma Tomatoes, Mushrooms, & Garlic Tossed in a White Wine & Mushroom Butter Sauce ~ 13.95Tortellini Gorgonzola
Cheese-filled Tortellini, Tossed with a Variety of Sauteed Mushrooms, Garlic and Broccoli in a Gorgonzola Cream Sauce ~ 14.95
Add prawns ~ 5.00Penne con Pomodori
Penne, Roma Tomatoes, Basil, Garlic, Kalamata Olives Sautéed in Olive Oil and Topped with Feta Cheese ~ 11.95Fettuccine Alfredo
Fettuccine, Parmesan, Cream & Garlic blended to perfection ~ 10.25
Add Chicken or Sausage ~ $2.95 | Add Prawns (4) ~ $5.00
CHILDREN
For children 10 & under
Cheese Pizza ~ 6.00
Pepperoni Pizza ~ 6.00
Penne Noodles with Butter and Parmesan ~ 6.00
Penne Noodles with Marinara Sauce ~ 6.00
BEVANDE
Bottled San Pellegrino Waters:
Sparkling ~ 2.75 & 4.00
Panna (Natural) ~ 4.00
Limonata (Lemon) ~ 3.00
Aranciata (Orange) ~ 3.00
Milk & Teas (Iced or Hot) ~ 1.95
We Proudly serve Caffe Vita!
Coffee ~ 1.95
Latte or Cappuccino ~ 3.25
Mocha ~ 3.75
Espresso or Americano ~ 3.00
Extra Shot ~ .75 or Flavored shot ~ .25
Soft Drinks ~ Pepsi, Diet Pepsi, 7-Up, Lemonade ~ 1.95
Italian Sodas ~ Orange, Raspberry, Strawberry ~ 2.25
Fruit Juices ~ Orange, Apple, & Cranberry ~ 2.50
All prices subject to Washington state sales tax (9.5%)
If you wish to have us create one of your favorites previously on the menu, just ask!
Parties of 6 or more will be on one check with an 18% service charge added.
In keeping with traditional recipes, That’s Amore uses uncooked egg in our preparation of the Caesar salad dressing and Tiramisu
which may increase your risk of food born illness.
