Notte Di Romanza

This Evening’s Three Course Special Events Menu Features Your Choice of:

Ginger Butternut Soup - A Slightly Spicy Puree of Ginger and Butternut Squash finished with Maple Cream

Or

Insalata Pera	Traditional Caesar
Mixed Baby Field Greens, Grilled Pears, Candied Walnuts & Gorgonzola Cheese with a Honey Chardonnay Dressing.	Crisp Romaine Lettuce Tossed with a Traditional Caesar Dressing, Croutons and Parmesan Cheese.

Primi Piatti

Bistecca Nero - 48.00	Veal Saltembocca - 42.00
8oz. Filet Mignon with a Black Pepper Crust Served with a Port Demi-glace and Gorgonzola Cheese, with Parmesan Mashed Potatoes and Grilled Asparagus.	Sauteed Special Scaloppini Cut From the Veal Porterhouse with Fresh Sage leaves and Prosciutto Di Parma Served With Gnocchi, Spinach and Marsala Demi Glace with Lemon, Sage and butter.
Fruiti Di Mari Fra Diavolo - 38.00
Sauteed Prawns, Calamari and Mussels served with Rissotto Milanese and Spinach.
Pancetta Wrapped Prawns & Grilled Scallops - 40.00	Braised Lamb Shank - 42.00
Pancetta and Basil Wrapped Jumbo Prawns with Grilled Scallops, served with House Made Spinach & Ricotta Gnocchi, in a Red Pepper Cream Sauce.	A Large Lamb Shank Hand Rubbed with Rosemary, Garlic & Black Pepper Braised Until Tender, with Chianti Wine Demi-Glace and Roasted Garlic Mashed Potatoes & Grilled Asparagus

Dolci

Tiramisu	Bread Pudding with Rum Sauce
Chocolate Decadence	Belgian Chocolate Mousse Cake